Diploma in Hotel Management and Catering Technology - Course, Eligibility, Admission, Colleges, Fees

The hospitality industry is considered as one of the largest industries in the country. It contributes to a large amount of GDP growth as well as provides employment to a numerous number of people. Students have gained interest in pursuing a professional hotel management course in the past few years. Several diploma, degree as well as certificate programmes have been introduced in the field of hotel management that provide specialization in different fields as well. A candidate wishing to make a career in the hotel management industry can pursue any of them depending on his or her preferences.

Diploma in hotel management and catering technology is one of the very popular courses being pursued by aspirants of the hotel industry. It is a full-time course designed for candidates who wish to enter the industry right after completing their 10+2.

List of Top Colleges for Diploma in Hotel Management and Catering Technology

The diploma in hotel management and catering technology course is offered by several government and private colleges in India such as :

• Institute of Hotel Management, Dehradun

• SRM Institute of Hotel Management, Kancheepuram

• Institution of Hotel Management, Gangtok

• Chandigarh institute of Hotel Management and Catering Technology

• Institute of Hotel Management, Hyderabad

This course is designed to help the candidates in order to gain professional knowledge of the course, skills and outlook to handle efficiently the several management and supervisory based responsibilities in the hotel or the hospitality sector. It is the right course to go with if as an individual you like to meet new people and have good communication skills.

Also Read: BHM (Bachelor of Hotel Management)

Diploma in Hotel Management and Catering Technology - Highlights

Diploma in Hotel Management and Catering Technology Eligibility

The students aspiring to pursue Diploma in Hotel Management and Catering technology, there are some eligibility criteria that one must fulfill.

They are as follows:

1. The minimum qualification needed for Diploma in Hotel Management and Catering technology is 10+2 from a recognised board from any stream.

2. Candidates should have a minimum aggregate score of 50 per cent (45 per cent for SC/ST/OBC candidates) in 10+2.

Also Read: Hospitality Management Course

Diploma in Hotel Management and Catering Technology Skills Required

The hospitality industry has a lot to offer. It keeps expanding with time. They provide a wide range of career options, beginning from cooking to hosting, from running a resort to providing sightseeing facilities.

There are some skills that an individual aspiring to pursue a diploma in hotel management and catering technology must possess in order to be successful in the industry. Individual need to have knowledge about what employers look for and customers expect, some of the skills required are:

Commitment: The hotel industry is considered as a very demanding industry. Therefore, in order to be successful in the hospitality industry, one must be committed towards his or her job so that complete customer satisfaction is ensured. The Employee must put in extra efforts to keep their customers happy. It is said that with commitment comes the willingness to learn and in the hotel industry everyday an individual learns something new. Not only that, being committed to the work helps the employees in developing a positive attitude in the field of hospitality therefore enabling them to perform better.

Communication Skills: Hotel industry involves communication with guests on a daily-basis. Therefore, good communication skills help in enhancing the customer’s experience, it makes the customers feel that the employee is listening to that and would make efforts to solve their problem. Not just listening but delivering a clear message is also of a lot of importance. This helps in gaining customer loyalty. The most successful people in the hospitality business are those who possess excellent communication skills. Communication skills should be good both orally as well as in writing.

Enthusiasm: In the hotel industry, enthusiasm of an employee takes him or her a long way. Employees should be enthusiastic enough about their job so that they could give good output in their jobs. This enables the customers to enjoy the best experience available. Taking enthusiasm in the field of work helps the individual in stepping the stairs of success. Everyday islike a new day in the hotel industry and if the employee treats his job with the same amount of enthusiasm he had on the first day then the work will become easier for him to do.

Interpersonal Skills: In the hospitality sector, one must have top notch interpersonal skills, as the nature of the entire business is to provide spectacular customer service. Therefore, one must be able to learn about new things actively as well as deal with hard to please customers patiently.

Leadership Skills: Hotel industry cannot function with a single man’s effort. It requires a team of employees in order to carry out several tasks at hand. Therefore, employees must possess strong leadership skills. They should be able to motivate the team in order to achieve the set target and command their colleagues in order to make a significant contribution to an organization's overall success.

Knowledgeable Safety/Hygiene Issues: Safety and hygiene of a client is of the most importance in a hotel industry. Therefore, the employee should be familiar with the several rules of safety and hygiene of the organization. These rules are applied to food serving places, hotels, and other places where customers spend their time in the premises of the hotel.

Teamwork : In the hotel industry employees work in teams. Therefore, an employee should know how to coordinate, contribute and be productive while working in the team. The employee should be able to work with people and aim at achieving the same goal as decided by the team as a whole.

Also Read: BHMCT (Bachelor of Hotel Management and Catering Technology)

Diploma in Hotel Management and Catering Technology Subject List

The diploma in hotel management and catering technology course provides the students with substantial knowledge about several fields in the hospitality industry. Like sales and marketing, financial management, human resource management, hotel and catering law, property management, entrepreneurship development.

The syllabus of diploma in hotel management and catering technology aims at providing both theoretical as well practice knowledge to the students.

Some of the subjects taught in diploma in management and catering technology are:

Diploma in Hotel Management and Catering Technology Subjects

Diploma in Hotel Management and Catering Technology Admission

Institutes offering diploma in hotel management and catering technology courses provide admission to candidates based on the performance in their 10+2 examination. Students belonging to any stream arts , science or commerce can pursue the course.

A candidate must have scored a minimum of 50 per cent marks in his or her 10+2 examination. (45 per cent for the students belonging to the SC or ST category)

Colleges or universities do not conduct any type of entrance examination for diploma in hotel management and catering technology. Although, the process of admission may vary from college to college.

Students who are interested in pursuing a diploma in hotel management and catering technology can fill the forms of their desired college from the college’s website or they could also fill the form through offline medium.

Also Read: MHM (Master of Hotel Management)

Diploma in Hotel Management and Catering Technology Fees

The fees of the course depends on several factors like location of the college, popularity, ranking, facilities, placement opportunities. It also depends on the fact that whether it is a government run college or a privately owned college. The private colleges comparatively take more fees from students than a government owned college.

The fees for diploma in hotel management and catering technology ranges between Rs.8,500 to Rs. 2,25,000 per annum.

For a government run college or university the fees for diploma in hotel management and catering technology starts from the minimum of Rs. 8,500 and stretches up to Rs. 1,07,000 per annum.

Whereas in the case of a private college course fee ranges from a minimum of Rs. 10,500 to a maximum of Rs. 2,25,000 per annum.

Once a candidate has completed his or her diploma in hotel management and catering technology he or she has a wide area of lucrative prospects in sectors of hospitality, tourism, hotels and training. Students also have an option of working as the member of cabin crew, hospitality executive, on-field supervisor and so on.

Not only that, but the course is also helpful for candidates who wish to expand their career as teachers or lecturers in the field of hospitality.

Also Read: MTHM (Master in Tourism and Hotel Management)

Career Options after Diploma in Hotel Management and Catering Technology

Diploma in hotel management and catering technology offers plenty of career opportunities. Candidates can find different roles in several departments such as front office, accounting, food and beverages, operations and many more.

Field Supervisor: The job of a field supervisor is to take care of the field work. They manage, coordinate and supervise the field staff who are responsible for several kinds of work. The field work can consist of job responsibilities like maintenance of the hotel’s landscape and buildings, taking care of the construction process if it is going on in the hotel. It is the responsibility of a field supervisor to instruct and coordinate with the people from different departments involved in the task.

Catering Officer: The job responsibility of a catering officer includes the proper delivery of work related to the catering department in a hotel. The work involves leading as well as instructing the catering team of chefs and assistants. A catering officer ensures that the day to day catering operations and services in the hotel’s restaurant are running smoothly and effectively. They also make sure the food is cooked with keeping all the hygiene standards in mind.

Catering Managers and Supervisors: The responsibility of a catering manager or supervisor is to keep the quality of food maintained in the organisation he or she is working for. Their job responsibility also involves taking care of the hygiene as well as the quality of the food being cooked. A catering manager or supervisor coordinates with clients, manages the catering process, fixes the prices and generates revenue for the organisation.

Hospitality Executive: There are several staff members who work in a hotel or a resort. Someone needs to supervise their work. A hospitality executive is hired to meet this purpose only, his or her work includes carrying out supervision of staff working at the hotels, restaurants, and resorts. They make sure that the execution of services is done in a proper manner according to the standards of a restaurant.

Also Read: Career as Chef

Expected Salary after Diploma in Hotel Management and Catering Technology

A career in hotel management is very promising for any aspiring individual.

The salary of an individual depends on several factors like the location of the job, the firm the individual is working for, the job designation and several such factors.

Diploma in Hotel Management and Catering Technology Salary

Although, the initial salary in the field is not very high, within a year, the individual can get promoted to supervisory level and the salary increases accordingly.

Also Read: Catering Course